My Reflections on the January Blues, recipes to try and our January Sale
Yvette Farrell It’s always this time of year when everything starts to ‘pinch’. Blue Monday is said to be the most depressing day of the year.
A little bit of love and comfort food..
Something we do very well here in the UK is a good stew. In fact, it is up there in my top go- to comfort foods.
Julia shares her experience of a Valentine’s Day with a difference – at our Cookery School!
Christmas present from my parents: a cook and dine event at Hart’s Barn Cookery School.
Wild Boar and British Pie Week
This week, we have been embracing British Pie Week here at the Cookery School and collating some wonderful pie recipes that are true celebrations of ‘Britishness’.
Ask the Expert – Tips for Gluten Free Baking and Gluten Free Cooking
To support Coeliac Awareness Week we put some questions to our “Free From” and Vegetarian Expert, Chef Erin Baker.
Creativity in the Kitchen – Food Intolerance and Allergens
As part of Coeliac Awareness week we asked Principal of Harts Barn Cookery School, Yvette Farrell, on her thoughts and experiences of cooking for people with allergies or intolerance.
The National Vegetarian Week Challenge
This year, for National Vegetarian Week, the campaign asked people to go vegetarian for a week.
Why Students don't like cooking
The life of a university student includes being confronted with a myriad of challenges that catch you off guard and leave you wishing you were back in the safety of…
Christmas Greetings
I am sitting in the warm watching icicles form on a frosty window with deep snow outside.
