Working for Nigel Slater
Here on the blog I will be sharing what is going on behind the scenes at the Cookery School and believe me, there is a lot! This month has been…
Guest blog: Artisan Bread Baker, Dede Lis on The Story Behind Artisan Bread and Long Fermentation
I often get asked why Artisan Bread or Real Bread is more expensive.
Thanks to Soglos.com for this interview with our very own Yvette Farrell
Can you tell SoGlos a bit about yourself and where you’re from? I’m Yvette Farrell and I’m the owner of Harts Barn Cookery School in the Forest of Dean.
Musings from a Cookery School Principal
I often get asked about my job as Principal of the Cookery School so I thought I’d share what actually goes on here in a “typical” week.
Beat the fear and forage!
When someone mentions foraging to me, more often than not, they are referring to going deep in to the woods with a basket looking for the non-poisonous mushrooms and berries!…
Why not try an alternative Halloween this year?
With Halloween on the horizon I thought I would dedicate this blog to how important our dead are to food – in fact, I would go so far as to…
GUEST BLOG – ERIN SHARES HER RECIPE FOR PUMPKIN PIE
Pumpkin Pie has got to be the quintessential American autumn treat.
My Top Tips and Recipes for a Stress-Free Christmas
I absolutely LOVE Christmas! For me, nothing beats a celebration where family and friends all gather together.
My Reflections on the January Blues, recipes to try and our January Sale
Yvette Farrell It’s always this time of year when everything starts to ‘pinch’. Blue Monday is said to be the most depressing day of the year.
A little bit of love and comfort food..
Something we do very well here in the UK is a good stew. In fact, it is up there in my top go- to comfort foods.
