We need Waterproofing!
We have launched a Crowdfunder to help us waterproof our outdoor fire kitchen area.
Working for Nigel Slater
Here on the blog I will be sharing what is going on behind the scenes at the Cookery School and believe me, there is a lot! This month has been…
Guest blog: Artisan Bread Baker, Dede Lis on The Story Behind Artisan Bread and Long Fermentation
I often get asked why Artisan Bread or Real Bread is more expensive.
Thanks to Soglos.com for this interview with our very own Yvette Farrell
Can you tell SoGlos a bit about yourself and where you’re from? I’m Yvette Farrell and I’m the owner of Harts Barn Cookery School in the Forest of Dean.
Musings from a Cookery School Principal
I often get asked about my job as Principal of the Cookery School so I thought I’d share what actually goes on here in a “typical” week.
Beat the fear and forage!
When someone mentions foraging to me, more often than not, they are referring to going deep in to the woods with a basket looking for the non-poisonous mushrooms and berries!…
Why not try an alternative Halloween this year?
With Halloween on the horizon I thought I would dedicate this blog to how important our dead are to food – in fact, I would go so far as to…
GUEST BLOG – ERIN SHARES HER RECIPE FOR PUMPKIN PIE
Pumpkin Pie has got to be the quintessential American autumn treat.
My Top Tips and Recipes for a Stress-Free Christmas
I absolutely LOVE Christmas! For me, nothing beats a celebration where family and friends all gather together.
