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£75.00
Indian - South Indian
Embarking on a culinary adventure that is colourful and diverse as the region. Versha Patel in exploring the flavours of kerala in south India. Fragrant curry leaves to pungent mustard seeds, with influences of coconut make this a moreish delight.
This is a hands -on experience.
- Prawn curry -Prawns in a coconut sauce
- Malabar paratha - Flaky butter flatbread
- Chicken fry - marinated chicken, garnished Kerala style
- Vada - Savoury donut
All ingredients, aprons, hot and cold drinks are supplied
Please inform us of any allergens or food intolerance in the special requirements box when booking
