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£75.00
From a tasty snack to a main course, and not forgetting an amazing dessert, pies are a great British Staple.
Join our Chef Tutor, Andy Robertson (ala Professor Pastry, on this hands on class which will take you through making three basic pastries: rough puff, shortcrust and hot water.
From these we will make a range of delicious pies both sweet and savoury.
You will have products to take home with you and there will be tastings during the class.
Duration: 3hrs
All ingredients, aprons, hot and cold drinks are provided.
Please let us know of any allergens at the time of booking.
