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£120.00
Gluten Free bread doesn't need to be heavy or lacking in flavour!
.Join our Chef Tutor for a very hands on class making a selection of breads using the magic of combining yeast, GF flour, specialist ingredients, water and salt to create your very own bread.
In this hands-on practical baking bread making course we will explore gluten free bread making, incorporating savoury ingredients and shaping to create your breads.
- Focaccia
- Seeded loaf
- Soda bread
- Artisan loaf
A light lunch is included along with bread to take home and plenty of tasting along the way.
Please bring a container to take your bread home in.
- Tea and Coffee available throughout
- Aprons provided
- Duration: 5 hours
