Fish & Seafood

£95.00

Are you unsure of preparing and cooking fish & seafood? Do you want new inspiration?

During this class we will introduce you to sustainability of seafood.
You will learn about the different categories of fish and what to look for when buying fresh fish and shellfish.

This class will give you the opportunity to gain confidence in gutting and filleting fish, de-veining, cleaning & preparing shellfish and crustaceans. All the fish and seafood used in the class will be seasonal, sustainable and caught in British waters. So the selection will be different depending on the time of year and availability of catch.

We will demo smoking a mackerel.

Example of dishes cooked:

• Baked Lemon Sole
• Goan Fish Curry
• Smoked Haddock & Leek Chowder
• Garlic scallops,
• Thai king prawns.

All easy recipes that you will be able to prepare with confidence in your own kitchen.

We offer lots of tastings and any leftovers can be taken home. Also you will get a recipe pack.

Duration: 3 hours