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£50.00
Join us in our Apple Barn for a fiery Irish inspired feast to warm you up in March
All meats locally reared. Butchered at The Meat Hut. Cooked over Birchwood Forestry wood & charcoal.
The meal will be served in our Apple Barn on communal tables for everyone to enjoy the food and experience together
Drunken Mussels
Fire roasted & flambeed mussels, whiskey, leek top, mustard cream sauce, griddled fadge potato bread, cultured butter
Vegetarian Oysters
Fire roasted & flambeed king oyster mushrooms, whiskey, leek top, mustard cream sauce, griddled fadge potato bread, cultured butter (V)
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Beef, Potato, Cabbage
Slow smoked & braised ox cheek, colcannon, beef fat carrot, stout gravy, treacle & oat soda bread
Celeriac, Potato, Cabbage
Slow smoked & braised celeriac steak, colcannon, confit carrot, stout gravy, treacle & oat soda bread (V)
***
Whiskey, Fruit, Tea
Warm barmbrack, whiskey syrup, whipped butter, cinnamon clotted cream
Vegetarian to be pre-ordered at time of booking
Please inform us of any allergies or dietary requirements at time of booking
