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£60.00
Live Fire Dining Supperclub, Plump Hill Farm's Lamb, Hogget & Mutton, Friday 25th April
Join us in the Apple Barn for a fire cooked celebration of Deb & Stu’s Pedigree Shropshire Sheep, Plump Hill Farm Hogget & Mutton
The meal will be served on communal tables, so everyone can enjoy the food, experience & atmosphere together
Smoked mutton faggot, carrot puree, toasted oats
***
Slow smoked lamb shank, shredded at table, fresh mint sauce
Whole boneless middle hogget, stuffed with wild nettle chermoula, slow smoked and flame roasted, sliced tableside
Reverse seared mutton chump, rhubarb compote
Crunchy fire roasted new season potatoes with rosemary & black garlic
Mutton fat fried asparagus & sprouting with lemon & pepper
Charred chicory, our own cold smoked feta, caramelised orange dressing
***
Woodfire Baked Rhubarb Custard Tart, clotted cream, smoked almond granola
£60 per person
Please inform us of any allergies or dietary requirements at time of booking
There will be no vegetarian options for this Supperclub
