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£55.00
Live Fire Dining Supperclub Celebrating National BBQ Week! 30th May 2025
Join us in the Apple Barn for real barbecue goodness. Quality food cooked over wood & charcoal
All meats locally reared. Butchered at The Meat Hut
Smoked over Birchwood Forestry oak, cherry & apple wood
All rubs & sauces made in-house by our chefs
The meal will be served on large communal tables for everyone to enjoy the food & experience together
Platter
Babyback ribs in Boshiberri dry rub, a sweet spiced fermented blueberry mix
Plump Hill GOS belly pork burnt ends, in Abbi’s Famous Bourbon BBQ Sauce
Smoked chicken leg in kimchi spice dry rub, glazed with Korean BBQ sauce
Longhope beef short rib in SPGC rub
Sides
Smoked bacon pit beans
Skin on fries
House slaw
Cornbread muffin
Dill pickles
Dessert
Woodfire baked Burnt Cheesecake, rhubarb & orange compote, almond toffee
£55 per person
Please inform us of any dietary requirements at time of booking
For vegetarian, please request at time of booking
