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£145.00
Wood Fired Baking – Sourdough Loaf, Focaccia, Pitta & Pizza
Join our Chef Manager, Joe, for an immersive day of wood fired sourdough baking.
This course will suit experienced bakers and those on the start of their sourdough journey.
You will learn the basics of working with sourdough fermentation, baking with different Shipton Mill flours, and you will take home what you bake.
Proving & shaping techniques.
Tips for starter life.
Wood fired oven design, heating, baking processes & falling temperature baking.
Free formed loaf. Focaccia. Pitta. Pizza for lunch.
The course will run from 10am to 6pm including lunch, hot and cold drinks all day.
Bring outdoor and indoor footwear and a coat.
All ingredients, aprons, hot and cold drinks are provided.
