Cooking with Fire and Smoke - Seasonal All Year Round

£95.00

Cooking with Fire & Smoke – Seasonal All Year Round

BBQ season runs from January to December.

Cooking with fire and smoke should be all year round, and not just for sunny weather! Food cooked over fire and smoke just tastes better!  

Classes will take place come rain or shine or snow, please dress for the weather. 

Join us and learn how to cook with local Gloucestershire & Herefordshire specialty wood and charcoal, each class will be different, and season led.  

This means each class will use a selection of grills, processes and ingredients. 

Onsite we have kettle grills, a large firepit with tripod, Dutch oven, wood fired Earth oven, a Fire Cage, direct, upright & reverse flow smokers and others. 

Each class will cover different topics, recipes & methods. 

If there was something specific you wanted to learn, please email [email protected] and we may be able to cover it in the class.  

You will have a pack with some tips, tricks and basic recipes as well as space to make notes. 

As the class is seasonal, the menu and items cooked in each class will vary.  

The Chef will pre-prepare and demo some items, you will get hands on experience at the grills, and there will be tastings throughout the class.  

Once finished, the food can be enjoyed together or taken home, or you are welcome to graze throughout the class.  

Please be aware that weather can affect the heat from wood and charcoal fires, which means it may take longer than anticipated to complete cooking. If you do need to get away at a certain time, please let your chef know at the start of the class. 

We stock some BBQ and grilling items in our shop, The Forest Larder, including lumpwood charcoal, smoking chunks and some accessories, which will be available for sale.