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£70.00
Learn to make your favourite confectionary at home!
Whether it is creamy toffee, maple and pecan lollipops, Turkish delight, cinder toffee (honeycombe) nougat or liquorice.
During this three hour class, through demonstrations and hands on experience, Andy, our sugar confectionary specialist will cover a range of Sugar confectionery techniques including sugar boiling, sugar pulling and packaging
Tea, coffee and tastings will be available, and you will go home with some sweets to share or not
