Butchery - Pork- Lesson 2

£160.00

Pork Butchery – Lesson 2 – Shoulder & Belly 

Learn from our Master Butcher, Jon from the Meat Hut Butchers, how to prepare pork joints ready for cooking at home.

You will be guided by Jon to debone a shoulder, tie into joints and cut shoulder steaks.  

The belly ribs will then be sheeted out and marinaded. The rest of the belly stuffed and rolled into a porchetta  

You will take home your finished products, with the leftover trim going back to the MeatHut. 

A recipe pack will be available.

• Hot & cold available throughout the class.
• Apron will be available for the class.