Butchery - Pork - Lesson 1

£190.00

Pork Butchery - Lesson 1 - Legs & Steaks 

Learn from our Master Butcher, Jon from the Meat Hut Butchers, how to prepare pork joints ready for cooking at home.

You will be guided by Jon to debone the leg, turning the rump into steaks and getting roasting joints from the rest of leg and a hock 

Then how to debone the loin and tenderloin. Turn these into steaks. 

A recipe pack will be available.

• Hot & cold available throughout the class.
• Apron will be available for the class.