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£75.00
Learn from our Master Butcher, Jon from the Meat Hut Butchers, how to prepare whole chickens in a few different ways, ready for cooking at home.
Jon will guide you to breakdown 2 large chickens. The first in to legs, thighs & drumsticks. The breasts into supreme, with the bones kept for stock. Then Jon will show you how to debone and stuff a whole chicken. You will take everything home with you, vacuum packed to fridge or freeze at home.
A recipe pack will be available.
- Hot & cold available throughout the class.
- Apron will be available for the class.
THE CLASS ON THE 20TH JULY 2025 WILL TAKE PLACE IN OUR SMALLER RUSSET KITCHEN
