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£210.00
Learn from our Master Butcher, Jon from the Meat Hut Butchers, how to prepare beef joints ready for cooking at home.
Jon will guide you through de-boning a leg of beef, separating the muscle groups, shin, topside, silverside & top rump. Then Jon will show you how to use the different cuts. You will take everything home with you, vacuum packed to fridge or freeze at home.
A recipe pack will be available.
- Hot & cold available throughout the class.
- Apron will be available for the class.
