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£120.00
Join Andy Robertson, aka Professor Pastry to learn how to make delicious sourdough artisan bread.
Sourdough bread is often seen as hard to make, and expensive to buy. I have designed the course to help you understand the basic ideas involved in making sourdough breads; from preparing sourdough starters to making delicious artisan sourdough breads using both wheat and rye.
This is a hands on course, and you will be taking home delicious bread, your own sourdough starter along with the recipes and handouts. Lunch included.
Aprons are provided
Hot and cold drinks provided
Duration: 6 hours
